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Ingredients
Filling Ingredients
- 1/2 cup lentils
- 1 block tofu
- 2 tbs tomato paste
- 1 tbs chilli powder
- 1/2 tsp salt
- 1 tsp Garlic Powder
- 3/4 tsp worcestershire sauce
- 1/2 tsp sugar
- 1/4 tsp cumin
- 1 dash black pepper
- 1 dash cayenne pepper
Taco Ingredients
Ingredients
Filling Ingredients
Taco Ingredients
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Instructions
- Cook the lentils. Add 1 1/2 cups water and lentils to a pot and simmer for 20 minutes.
- Press the tofu in a tofu press, or slice it and place between two cutting boards and two dish towels. Place a heavy pot on top and wait for 10 minutes.
- Combine cooked lentils, pressed tofu, and all other filling ingredients into a food processor. Process until combined.
- Heat each tortilla on a skillet.
- Add about 2 tablespoons of filling, half a slice of cheese sliced as a triangle, then close the taco and secure with a toothpick.
- Spray each side of the taco with olive oil.
- For the air fryer, place a rack in the tray and stack up to 10 tacos so they are staying up straight. Air fry on 370 for 10 minutes.
- For the oven, Lay the tacos on a cookie sheet and broil at 450 degrees for a couple minutes on each side. Keep checking every minute to make sure the tacos are not burnt.
