Chipotle Chickenless Wraps
Course
Main Dish
Cuisine
Oil Free
,
Refined Sugar Free
,
Vegan
Ingredients
Chipotle sauce
3/4
cup
plant based milk
3/4
cup
sunflower seeds
1
tbs
rice vinegar
1/2
tbs
lemon juice
1/2
tsp
salt
2
tsp
Garlic Powder
1/2
tsp
onion powder
7
ounce
can of chipotles in adobo sauce
(I used about 8 peppers with the seeds removed)
1/2
bunch cilantro
1
tsp
cumin
Chipotle wrap
2
cups
Cabbage
1/2
cup
chopped Mushrooms
1/2
cup
chopped red bell pepper
1/4
cup
chopped Red onion
Pico de gallo
Vegan chicken strips
(any type you prefer)
Large Flour Tortilla
Instructions
Combine all the sauce ingredients in a blender and blend until smooth.
Mix veggies together with chipotle sauce to make a slaw.
Add vegan chicken strips, slaw and pico de gallo in a tortilla to make a wrap.